Product Description
Quick Details
- CAS No.: 9000-70-8
- Other Names: glue
- MF: C102H151O39N31
- EINECS No.: 232-554-6
- Place of Origin: Henan, China (Mainland)
- Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners
- Brand Name: Gelken/OEM
- Model Number: PX 1302
- Color: Transparency
- Jelly strength: 80~260
- Viscosity: 30~60mpas
- Granule size: 4~40mesh
- Appearence: leaf
- Smell: Odorless
- Shelf Time: three years
- Description: High quality leaf gelatin used in bakery/ gelatin leaves
- Supplier: xiamen gelken gelatin co.,ltd
- Packing: 25KG/bag
Packaging Details:25kg per box; 16mt load 20’FCL, 25kg/box outsie and 1kg/box inside
Delivery Time:15~20 days
Certificate of Analysis
| Test Criterion:GB—6783—94 |
| Physical and Chemical Items |
| 1. Jelly Strength (6.67%) |
80-260bloom |
| 2. Viscosity (6.67% 60℃) |
30-55mps |
| 3.The viscosity loss 6.67% 60℃ 24Hours ≤ |
≤20% |
| 4. Mesh |
4-80mesh |
| 5. Moisture |
≤12% |
| 6. Ashes(650℃) |
≤2.0% |
| 7. Transparency (5%, 40°C) mm |
≥300-500mm |
| 8. PH (1%) 35℃ |
5.5-6.5 |
| 9. Transmittance |
≥80% |
| 10. Arsenic (AS) |
≤1ppm |
| 11. Lead |
≤1ppm |
| 12. Cadmium |
≤0.5ppm |
| 13. Mercury |
≤0.1ppm |
| 14. Heavy Metals |
≤50ppm |
| 15. Iron |
≤30ppm |
| 16. Zinc |
≤30ppm |
| 17. Crease Content |
≤0.1% |
| 18. SO2 |
≤40ppm |
| 19. Insoluble substance in water |
≤0.1% |
| 20 Total Bacteria Count≤ |
≤1000 cfu/g |
| 21. Escherichia coli |
Negative/25g |
| 22. Salmonella |
Negative/25g |
