Gelatin Leaf

Gelatin Leaf

Gelatin Leaf is usually used in food.

Category:

  • Description
  • Inquiry

Quick Details

  • CAS No.: 9000-70-8
  • Other Names: glue
  • MF: C102H151O39N31
  • EINECS No.: 232-554-6
  • Place of Origin: Henan, China (Mainland)
  • Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thickeners
  • Brand Name: Gelken/OEM
  • Model Number: PX 1302
  • Color: Transparency
  • Jelly strength: 80~260
  • Viscosity: 30~60mpas
  • Granule size: 4~40mesh
  • Appearence: leaf
  • Smell: Odorless
  • Shelf Time: three years
  • Description: High quality leaf gelatin used in bakery/ gelatin leaves
  • Supplier: xiamen gelken gelatin co.,ltd
  • Packing: 25KG/bag

Packaging Details:25kg per box; 16mt load 20’FCL, 25kg/box outsie and 1kg/box inside

Delivery Time:15~20 days

Certificate of Analysis

Test Criterion:GB—6783—94
Physical and Chemical Items
1.  Jelly Strength (6.67%) 80-260bloom
2.  Viscosity (6.67%  60℃) 30-55mps
3.The viscosity loss 6.67% 60℃ 24Hours ≤ ≤20%
4.  Mesh 4-80mesh
5.  Moisture ≤12%
6.  Ashes(650℃) ≤2.0%
7.  Transparency (5%, 40°C) mm ≥300-500mm
8.  PH  (1%)  35℃ 5.5-6.5
9.  Transmittance ≥80%
10. Arsenic  (AS) ≤1ppm
11. Lead ≤1ppm
12. Cadmium ≤0.5ppm
13. Mercury ≤0.1ppm
14. Heavy Metals ≤50ppm
15. Iron ≤30ppm
16. Zinc ≤30ppm
17. Crease Content ≤0.1%
18. SO2 ≤40ppm
19. Insoluble substance in water ≤0.1%
20 Total  Bacteria  Count≤ ≤1000 cfu/g
21. Escherichia coli Negative/25g
22. Salmonella Negative/25g

Contact Us