1)Origin:bovine bone
2)Color: light yellow-Brown
3)Jelly strength (12.5%): 100-500bloom
| Product Specification | ||||
| Physical and Chemical Items | Food Grade | Pharmaceutical Grade | Industrial Grade | |
| Jelly Strength (6.67% 10°C) | 100-220Bloom | 100-250Bloom | ||
| Jelly Strength (12.5%10°C) | ≥170 | |||
| Viscosity (6.67% 60°C)mps | ≥60 | |||
| (12.5% 60°C)mpa.s | ≥2.0 | ≥1.8 | ||
| (15% 40°C )ºE | ≥5 ºE | ≥5 ºE | ||
| The viscosity break down % 40°C24(hour) | ≤10% | |||
| PH (1%) 40°C | 4.5–7 | 4.0-6.5 | 4.5–7 | |
| Moisture | ≤14% | ≤14% | ≤16% | |
| Ashes(600°C) | ≤2.0% | ≤2.0% | ≤2.5% | |
| Clarity 5% | ≥50mm 5% | ≥50mm 5% | ||
| Sulphur dioxide | ≤50mg/kg | ≤50mg/kg | ||
| Arsenic (AS) | ≤1.0mg/kg | ≤0.8mg/kg | ||
| Heavy Metals | ≤50mg/kg | ≤50mg/kg | ||
| Insoluble substance in water | 0.20% | 0.20% | 0.50% | |
| Microbial Tests | ||||
| Total Bacteria Count(cfu/g) | ≤1000 | ≤1000 | ||
| Escherichia coli (in10g) | ||||
| Salmonella ( in 25g) | ||||
| Sense | ||||
| Particle Size: | 8Mesh-60Mesh | |||
| Apperance: | Light yellow or yellow | |||
| Smell: | no peculiar smell | |||
| Packing: | Poly Bag Inner, Woven Bag outer, 25KGS per bag | |||
| Origin: | Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now. | |||
| Handling and Storage | Store in a cool dry place. Do not get in eyes, on skin, on clothing, wash thoroughly after handling | |||
| Quality guaranteed period: | 2 Years | |||
